Jiao Gu Lan Powder (Gynostemma pentaphyllum) — Dried Food-Herb Botanical Powder, 500g

Jiao Gu Lan Powder (Gynostemma pentaphyllum) is the finely milled, naturally sun-dried aerial herb known in Traditional Chinese Medicine (TCM) as Jiǎo Gǔ Lán (绞股蓝), also called Jiaogulan or "Southern Ginseng." Long revered as a gentle, qi-nourishing food herb, Jiao Gu Lan has been prized as a sweet-bitter, slightly cool botanical used to support clear-headed calm, moisten dryness, and harmonize the body through the changing seasons. Its nature is sweet, slightly bitter, and slightly cool, making it a mild yet refreshing herb for daily herbal teas and food-therapy blends.

Key Selling Points

• Traditional qi-nourishing food herb (药食同源)
• Naturally sun-dried and finely milled powder
• Gynostemma pentaphyllum, known as Southern Ginseng
• Sourced from Anhui, China
• 500g bulk powder for daily herbal tea

Quality & Sensory

Each batch is naturally sun-dried and milled into a fine, even powder that preserves the herb's soft green color and fresh, grassy aroma. When brewed, it yields a pale golden-green infusion with a gently sweet opening and a faintly bitter, refreshing finish, leaving a clean herbal aftertaste that blends well with other botanicals.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Added to smoothies and warm grain drinks
• Blended into food-therapy congee or soups
• Combined with chrysanthemum or goji berry in seasonal teas
• Everyday wellness powder for home herbal routines

Traditional Uses

In folk herbal practice, Jiao Gu Lan is brewed as a daily tea, simmered into light soups and congee, and blended with other gentle botanicals for seasonal nourishment. It is often paired with chrysanthemum, goji berry, or jujube in everyday tea formulas, and is traditionally taken as a mild, refreshing herb to support calm, clear-headed daily wellness through the warmer months.

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