Jian Xue Fei Dried Herb 500g Whole Root TCM Herbal Decoction Ingredient

Jian Xue Fei (见血飞), also called Fei Long Zhang Xue, is a traditional Chinese herb prepared from dried root material of Toddalia asiatica, a woody climbing plant used in folk herbal practice. In TCM theory it is traditionally associated with warming and moving qualities and is commonly used in decoctions and herbal formulas. Sold as a dried raw botanical for herbal preparation, not a medicine.

Key Selling Points

• Traditional Chinese herb known as Jian Xue Fei (见血飞) or Fei Long Zhang Xue (飞龙掌血)
• Botanical source Toddalia asiatica, a woody climbing rutaceous plant
• Dried whole root material suitable for decoction and herbal formulas
• New-season stock with 12-month shelf life when stored cool and dry
• Sold by the jin as a food-grade raw agricultural product for herbal use

Quality & Sensory

Typically supplied as dried root segments with a hard, woody texture and brownish outer bark. The cut surface is usually pale to yellowish with a fibrous grain, and the aroma is typically mild and slightly aromatic when decocted.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Combined with other herbs in folk formulas
• Used in slow-cooked herbal soups under practitioner guidance
• Stored as a pantry raw herb for seasonal herbal preparation

Traditional Uses

In traditional Chinese folk herbalism, Jian Xue Fei root has long been used in decoctions and external washes, traditionally associated with dispelling wind, promoting circulation, and easing discomfort. It is typically simmered alone or paired with other root herbs, and preparation methods vary by regional practice. Consult a qualified practitioner before use.

FAQ Q&A