Ji Xue Teng Dried Spatholobus Suberectus Vine Slices 500g Traditional TCM Herbal Decoction Ingredient

Dried Spatholobus Vine Slices, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus, the woody stem of a climbing vine. Traditionally valued in Chinese herbal practice, this cut and dried botanical is typically used in decoctions and herbal soups. Store in a cool, dry place and prepare according to traditional methods or professional guidance.

Key Selling Points

• Authentic Ji Xue Teng (鸡血藤) dried vine slices from Guangxi
• Botanical source Spatholobus suberectus woody stem
• Traditionally used in TCM decoctions and herbal soups
• Cut slices ready for simmering or decoction preparation
• 500g pack with nitrogen-flushed freshness protection

Quality & Sensory

Typically reddish-brown to dark brown woody slices with a firm, fibrous texture and faint resinous aroma. When simmered, the decoction typically shows a reddish tint with a mild, slightly astringent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked herbal soups
• Combine with other TCM botanicals in formulas
• Prepare as a seasonal wellness brew

Traditional Uses

In TCM theory, Ji Xue Teng is traditionally associated with nourishing and invigorating the blood, relaxing the sinews, and supporting comfortable joints. It is a common ingredient in decoction formulas and is often paired with herbs such as Dang Gui (当归) in traditional practice. Herbalists have long included it in soups and wines, especially during colder seasons.

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