Ji Xing Zi Powder (Impatiens balsamina Seed) — Dried Food Herb, 500g

Ji Xing Zi Powder (Impatiens balsamina) is the finely milled seed of a traditional herb known in Traditional Chinese Medicine (TCM) as Jí Xìng Zǐ (急性子), also called Fèng Xiān Huā Zǐ (凤仙花子) or Garden Balsam Seed. For centuries, Ji Xing Zi has been prized as a moving, dispersing, and softening herb, traditionally used to invigorate blood, transform stagnation, and ease blocked or knotted areas. Its nature is warm and its flavor is slightly bitter and pungent, giving it a lively, dispersing character that works on the Liver and Lung channels.

Key Selling Points

• Traditional blood-moving and stagnation-transforming herb
• Finely milled Impatiens balsamina seed powder
• Known in TCM as Ji Xing Zi / Feng Xian Hua Zi
• 500g food-herb powder pack
• Clean, freshly milled quality

Quality & Sensory

Each batch is carefully milled to a fine, even powder that preserves the seed's dark brownish-black color and dry, faintly nutty aroma. The texture is smooth and free-flowing, with no coarse grit. When decocted or steeped, it yields a mild, slightly bitter and subtly pungent infusion with an earthy undertone, blending easily into soups and herbal formulas.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Medicinal food soup packs
• Herbal powder blends
• Seasonal food-therapy preparations
• Daily herbal tea blends

Traditional Uses

In folk herbal practice, Ji Xing Zi is decocted into soups and medicinal food formulas, often paired with herbs that move qi and invigorate blood. It is a common ingredient in traditional food-therapy preparations for supporting smooth circulation and easing stagnation. As a powder, it is stirred into warm decoctions or blended with other botanical powders for daily use.

FAQ Q&A