Ji Ge Jiang Huang Yin — Milk Thistle, Hovenia & Kudzu Botanical Drink (7 x 50ml)

Ji Ge Jiang Huang Yin (蓟葛姜黄饮) is a ready-to-drink botanical beverage built around a traditional food-herb trio: Milk Thistle seed oil (水飞蓟籽油, Silybum marianum), Hovenia seed extract (枳椇子提取物, Hovenia dulcis), and Kudzu root extract (葛根提取物, Pueraria lobata), rounded out with Turmeric powder (姜黄粉, Curcuma longa) and Artichoke extract (朝鲜蓟提取物, Cynara scolymus). In Traditional Chinese Medicine (TCM), these botanicals are classically associated with the Liver and Stomach channels — Kudzu is prized as a sweet, cool, yang-lifting herb that supports fluid and clears heat, Hovenia is traditionally used to harmonize the after-effects of rich food and drink, and Turmeric is honored as a warming, moving herb that invigorates blood and qi. Each 50ml bottle is a convenient, shelf-stable liquid format designed for adults seeking daily botanical support, especially around late nights, work deadlines, and social occasions.

Key Selling Points

• Traditional food-herb blend of Milk Thistle, Hovenia, Kudzu, Turmeric and Artichoke
• Ready-to-drink 50ml liquid bottles — no brewing or decoction required
• Milk Thistle seed oil as the featured nutritional ingredient
• Convenient 7-bottle pack for a full week of daily botanical support
• Lightly sweetened with fructooligosaccharides, orange juice concentrate and stevia

Quality & Sensory

Each bottle pours as a clear, amber-toned liquid with a gentle botanical hue drawn from turmeric and artichoke extracts. The aroma is softly earthy and herbal, lifted by a bright note of concentrated orange juice. On the palate it is light-bodied and mildly sweet, with a subtle warmth from turmeric and a faintly bitter, green edge from the milk thistle and artichoke extracts. A natural sediment or fine floc may appear over time — this is normal for a botanical liquid, and a gentle shake before drinking restores an even, smooth consistency.

Technical Specifications

Usage Scenarios

• Daily botanical wellness routine — one bottle per day
• Late-night work sessions and overtime shifts
• Social occasions involving food and drink
• Travel and business trips where routine support is needed
• Gift-ready presentation in a boxed set

Traditional Uses

In folk herbal practice across East Asia, Kudzu root (葛根) is simmered into soups and teas as a cooling, fluid-nourishing herb, while Hovenia (枳椇子) is traditionally brewed after festive meals and social gatherings. Turmeric (姜黄) is a classic warming kitchen herb used in golden broths and daily tonics, and Milk Thistle (水飞蓟) has long been taken as a gentle seed-oil botanical in Western herbal traditions. This drink gathers those traditions into a single, modern liquid format — a small bottle taken before, during, or after a long day, or simply as part of a daily wellness ritual.

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