Jasmine Tangerine Peel Poria Herbal Tea Bags Chen Pi Fu Ling Tea 100g Daily Wellness Brew

Jasmine Tangerine Peel Poria Herbal Tea, known in TCM as Mo Li Hua Chen Pi Fu Ling Cha (茉莉花陈皮茯苓茶), is a blended herbal tea bag combining jasmine flowers (Jasminum sambac), dried tangerine peel (Citrus reticulata), and poria (Poria cocos). In TCM theory, tangerine peel is traditionally associated with regulating qi, poria with supporting dampness metabolism, and jasmine with soothing the spirit. This convenient tea bag format suits daily brewing as a caffeine-free herbal infusion.

Key Selling Points

• Three-herb blend of jasmine flower, tangerine peel, and poria in ready-to-brew tea bags
• Made in Anhui, China by a licensed manufacturer with over 12 months shelf life
• In TCM tradition, tangerine peel and poria are a classic pairing for qi and dampness balance
• Naturally fragrant jasmine lends a floral aroma without added caffeine
• Convenient tea bag format for home, office, or travel brewing

Quality & Sensory

The tea bags typically show pale green jasmine buds, orange-brown peel strips, and white poria pieces. Brewed, the infusion typically gives a light golden color with a sweet floral jasmine aroma, a mild citrus note, and a soft earthy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily floral herbal infusion
• Enjoy as an afternoon caffeine-free alternative to regular tea
• Serve warm after meals as a traditional digestive-style brew
• Brew lightly and chill for a refreshing summer herbal drink

Traditional Uses

In TCM practice, tangerine peel (chen pi) is traditionally used to regulate qi and harmonize the middle, while poria (fu ling) is traditionally associated with draining dampness and strengthening the spleen. Jasmine flowers are commonly added to tea blends for their fragrance and calming character. This combination is a popular everyday herbal tea, often brewed after meals or during humid seasons as part of traditional wellness routines.

FAQ Q&A