Jasmine Poria Tangerine Peel Tea 100g Triangle Tea Bags 20 Count Sugar Free Hot or Cold Brew

Jasmine Poria Tangerine Peel Tea, known in Chinese as Mo Li Fu Ling Chen Pi, is a blended herbal tea combining jasmine flowers (Jasminum sambac), poria (Poria cocos), and dried tangerine peel (Citrus reticulata). In TCM tradition, tangerine peel is associated with regulating qi, poria with supporting dampness metabolism, and jasmine with lifting the mood through its fragrance. Each 5g triangle bag brews a light floral infusion, suitable for hot or cold steeping as part of a daily wellness routine.

Key Selling Points

• Three-herb blend of jasmine flower, poria, and aged tangerine peel in convenient triangle tea bags
• Each 100g box contains 20 individually wrapped 5g pyramid bags for freshness
• Sugar-free formulation with a naturally fragrant jasmine floral character
• Suitable for both hot and cold brewing, ideal for office, home, or travel
• Rooted in traditional Chinese herbal pairing of chen pi and fu ling with aromatic jasmine

Quality & Sensory

The blend typically shows pale golden liquor with a sweet jasmine aroma and a smooth, lightly citrus finish. Tangerine peel contributes gentle warmth and mild bitterness, while poria adds a subtle earthy note. Cold brewing yields a softer, sweeter floral taste.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for 3-5 minutes as a daily floral herbal tea
• Cold brew a bag in chilled water for a refreshing sugar-free iced infusion
• Enjoy after meals as a light traditional tea in TCM-inspired wellness routines
• Pack individual bags for office, travel, or gifting to tea lovers

Traditional Uses

In traditional Chinese practice, chen pi (tangerine peel) is traditionally used to regulate qi and ease fullness, while fu ling (poria) is traditionally associated with draining dampness and calming the spirit. Jasmine flowers have long been paired with teas for their aromatic, mood-lifting quality. This combination is commonly enjoyed as a gentle daily infusion, especially in humid seasons or after rich meals.

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