Jasmine Poria Tangerine Peel Tea 100g 20 Bags Cold Brewed Herbal Blend

Jasmine Poria Tangerine Peel Tea, known in Chinese as Mo Li Fu Ling Chen Pi Cha (茉莉茯苓陈皮茶), is a pre-packaged herbal tea blend of jasmine flower (Jasminum sambac), dried tangerine peel (Citrus reticulata), and poria (Poria cocos). In TCM theory, tangerine peel is traditionally associated with regulating qi, poria with supporting dampness metabolism, and jasmine with lifting the mood. This sugar-free blend is cold brewed for a smooth infusion and is intended as a gentle everyday herbal tea.

Key Selling Points

• Three-herb blend of jasmine flower, poria, and dried tangerine peel
• Cold brewed process for a smoother, less astringent infusion
• Sugar-free formula suitable for daily herbal tea drinking
• Individually wrapped 5g sachets for convenient single servings
• Pre-packaged 100g bag with 12-month shelf life

Quality & Sensory

Typically the blend shows pale yellow to golden liquor with a sweet floral jasmine aroma and a light citrus note from the peel. The taste is typically mellow and slightly earthy from poria, with a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily floral herbal tea
• Cold brew a sachet in chilled water for a refreshing summer drink
• Enjoy after meals as a light citrus-floral infusion
• Serve to guests as a caffeine-light alternative to plain tea

Traditional Uses

In traditional Chinese herbal practice, jasmine flower is valued for its fragrant, mood-lifting character, dried tangerine peel is traditionally used to regulate qi and ease digestion, and poria is a classic mild herb associated with dampness metabolism. Blends of peel and poria are commonly steeped as daily wellness teas, especially in humid seasons or after rich meals.

FAQ Q&A