Jasmine Poria Tangerine Peel Osmanthus Tea 5g x 30 Bags Cold Brew Herbal Flower Tea

Jasmine Poria Tangerine Peel Osmanthus Tea is a ready-to-brew herbal flower tea blend. Jasmine is known in TCM as Mo Li Hua (茉莉花), Poria as Fu Ling (茯苓), aged tangerine peel as Chen Pi (陈皮), and osmanthus as Gui Hua (桂花). The blend pairs jasmine flowers with Poria sclerotium, dried citrus peel, and osmanthus blossoms. In TCM theory, these ingredients are traditionally associated with dampness regulation and qi flow. Steep in hot or cold water for a light floral daily infusion.

Key Selling Points

• Four-herb blend of jasmine flower, Poria, aged tangerine peel, and osmanthus
• Individually portioned 5g bags for convenient single-cup brewing
• Suitable for cold brew or hot steep preparation
• Sugar-free flower tea with no added sweeteners
• Traditionally used in TCM to support dampness and qi balance

Quality & Sensory

Typically shows pale golden liquor with a sweet jasmine and osmanthus aroma. The taste is typically light, floral, and gently citrusy, with a soft mellow finish from the tangerine peel and Poria.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a warm floral infusion
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy as a light after-meal tea
• Serve unsweetened as a daily caffeine-free style beverage

Traditional Uses

In TCM practice, jasmine flower is traditionally associated with soothing the liver and regulating qi, while Poria is traditionally used to drain dampness and strengthen the spleen. Aged tangerine peel is traditionally used to regulate qi and dry dampness, and osmanthus is traditionally associated with warming the middle and freshening breath. This style of blend is commonly enjoyed as a daily infusion, especially in humid seasons or after rich meals.

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