Jasmine Oolong Tea Bags 300g Cold Brew Charcoal Roasted Strong Aroma Daily Herbal Tea

Jasmine Oolong Tea, known in Chinese as Mo Li Wu Long Cha (茉莉乌龙茶), is a finished bagged tea from Camellia sinensis leaves scented with jasmine and blended with traditional botanicals including Cassia Seed (Jue Ming Zi, 决明子), Chrysanthemum (Ju Hua, 菊花), Honeysuckle (Jin Yin Hua, 金银花), Goji Berry (Gou Qi Zi, 枸杞子), Burdock Root (Niu Bang Gen, 牛蒡根), Osmanthus (Gui Hua, 桂花), and Gardenia Fruit (Zhi Zi, 栀子). In TCM tradition, these herbs are associated with clearing internal heat and supporting daily wellness. Enjoy hot or cold brewed as part of a balanced lifestyle.

Key Selling Points

• Finished jasmine oolong tea in individual bags for convenient hot or cold brewing
• Charcoal roasted oolong base with a rich floral aroma and high polyphenol character
• Blended with seven traditional botanicals including cassia seed, chrysanthemum, and honeysuckle
• Cold extraction process suited to refreshing iced tea preparation
• 300g white bag packaging with a 12-month or longer shelf life

Quality & Sensory

The tea typically shows dark, tightly rolled oolong leaves with visible jasmine and osmanthus petals. Aroma is strongly floral with roasted depth. Hot brewing yields an amber liquor with a smooth, sweet floral taste, while cold brewing produces a lighter, crisper infusion.

Technical Specifications

Usage Scenarios

• Hot brewed as a daily floral oolong tea
• Cold brewed for a refreshing iced tea
• Served after meals as a light traditional herbal tea
• Shared in the office or at home with individual tea bags

Traditional Uses

In TCM practice, cassia seed and chrysanthemum are traditionally associated with clearing liver heat and supporting eye comfort, while honeysuckle and gardenia are linked to clearing heat and toxins. Goji berry is traditionally used to nourish liver and kidney, and burdock root to benefit the throat. Such blends are commonly enjoyed as daily teas, especially in warm seasons.

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