Jasmine Fu Ling Chen Pi Herbal Tea Bags Chinese Wellness Tea 160g 40 Bags

Jasmine Fu Ling Chen Pi Herbal Tea, known in TCM as Mo Li Hua Fu Ling Chen Pi Cha (茉莉花茯苓陈皮茶), blends jasmine flowers with Fu Ling (茯苓, Poria cocos) and Chen Pi (陈皮, aged tangerine peel). This pre-packaged tea combines floral aroma with traditional herbal ingredients. In TCM theory, Fu Ling is associated with the sweet, bland nature and Spleen channel, while Chen Pi is linked to the pungent, warm nature and Lung, Spleen, and Stomach channels. Traditionally used as a gentle daily tea.

Key Selling Points

• Blend of jasmine flowers, Fu Ling (茯苓), and Chen Pi (陈皮)
• Pre-packaged tea bags for convenient daily brewing
• Jasmine flowers provide a light floral aroma
• Fu Ling and Chen Pi are classic TCM herbal ingredients
• 160g box containing 40 individually portioned 4g bags

Quality & Sensory

The tea typically shows dried jasmine blossoms mixed with pale Fu Ling pieces and dark orange-brown Chen Pi. Aroma is floral and citrusy. Brewed liquor is typically light amber with a smooth, mildly sweet and gently tangy taste from the jasmine and aged peel.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Iced tea in warm weather
• Afternoon tea break
• Served alongside light meals

Traditional Uses

In TCM theory, jasmine flower is traditionally associated with soothing the Liver and harmonizing Qi. Fu Ling is traditionally used to support the Spleen and calm the spirit, while Chen Pi is traditionally used to regulate Qi and support digestion. This blend is commonly prepared as a simple infusion for daily enjoyment, often taken after meals or during seasonal transitions.

FAQ Q&A