Jasmine Flower Tea Mo Li Hua Dried Buds 15g Strong Fragrance Loose Herbal Tea Bags

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from the fragrant flower buds of Jasminum sambac. These dried whole buds are typically used for daily herbal tea, valued in traditional practice for their light floral character. In TCM theory jasmine is considered mildly warm with a sweet flavor. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Dried whole jasmine flower buds traditionally used for daily floral tea
• Botanical source is Jasminum sambac known in TCM as Mo Li Hua
• Strong natural fragrance with a light sweet floral profile
• Convenient 15g loose bud format suitable for teabags or infusers
• In TCM theory jasmine is mildly warm and sweet in nature

Quality & Sensory

Buds are typically pale green to silvery white with a plump closed shape. The aroma is typically rich, sweet, and distinctly floral. When steeped, the liquor is typically light yellow with a smooth, fragrant, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a hot floral tea at home
• Blend with green or white tea for jasmine-style infusions
• Use in cold-brew summer drinks
• Add to dessert syrups or culinary recipes

Traditional Uses

In TCM practice, jasmine flower has long been used in daily infusions and is traditionally associated with soothing the spirit and supporting harmonious digestion. It is commonly steeped alone or blended with green tea leaves, and is a classic ingredient in jasmine-scented teas enjoyed across China, especially in warm seasons.

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