Jasmine Flower Tea Mo Li Hua 28g Bottle Dried Jasmine Buds Guangxi Loose Floral Tea

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac flowers. This 28g bottle contains dried jasmine blossoms from Guangxi, gently low-temperature slow-baked to preserve their delicate floral character. In TCM theory, jasmine flowers are considered warm and aromatic, traditionally associated with soothing the liver qi and refreshing the spirit. Enjoy as a fragrant daily infusion, alone or blended with green or white tea.

Key Selling Points

• Dried jasmine flowers from Jasminum sambac, known in TCM as Mo Li Hua (茉莉花)
• Sourced from Guangxi, a well-known jasmine growing region
• Low-temperature slow-baking helps retain natural floral aroma
• 28g bottled loose flowers, easy to store and portion
• Traditionally used in TCM for aromatic, calming tea blends

Quality & Sensory

The dried flowers are typically pale cream to soft yellow with a light, papery texture. They carry a sweet, heady jasmine aroma. Once brewed, the liquor is typically clear and pale gold with a smooth, floral taste and a gentle lingering fragrance.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea
• Blend with green or white tea leaves
• Add to hot water for a fragrant daily infusion
• Use in cold-brewed floral tea blends
• Include in dessert or pastry flavoring

Traditional Uses

In TCM and folk practice, jasmine flowers have long been used in aromatic tea blends to help lift the mood and ease occasional tension. They are often paired with green tea or chrysanthemum and enjoyed in spring and summer. Traditional preparations include simple hot infusions and lightly sweetened floral decoctions.

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