Jasmine Flower Poria Chenpi Herbal Tea Bags 120g Box 30 Sachets Wellness Blend

Jasmine Flower Poria Chenpi Tea, known in TCM as Moli Hua Fu Ling Chen Pi Cha (茉莉花茯苓陈皮茶), combines jasmine blossoms (Jasminum spp.), poria (Wolfiporia cocos), and aged tangerine peel (Citrus reticulata) in convenient 4g tea bags. In TCM theory, this blend is traditionally associated with gently moving qi, supporting digestive comfort, and calming the spirit. The tea offers a light floral aroma with a warm citrus note, suitable for daily brewing and mindful sipping.

Key Selling Points

• Traditional three-herb blend of jasmine, poria, and chenpi
• Convenient pre-portioned 4g tea bags for easy brewing
• Light floral and citrus aroma with a smooth, mildly sweet taste
• 18-month shelf life when stored cool and dry
• 120g box containing 30 individually wrapped sachets

Quality & Sensory

The tea bags typically contain dried jasmine blossoms, pale poria pieces, and dark aged tangerine peel. The brewed liquor is light amber with a soft floral fragrance and a warm citrus undertone. Taste is smooth and mildly sweet, with a gentle lingering finish. Contains sugar as a minor ingredient.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Afternoon wellness break
• Served warm or chilled as a light beverage
• Paired with light meals

Traditional Uses

In TCM theory, jasmine flower is traditionally used to soothe the liver and calm the spirit, poria to support spleen and heart health, and chenpi to regulate qi and support digestion. This blend is traditionally prepared as a gentle daily tea, often enjoyed after meals or during seasonal transitions to promote a sense of balance and comfort.

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