Jasmine Flower (Jasminum sambac) — Dried Food-Herb Blossoms for Tea & Powder

Jasmine Flower (Jasminum sambac) is the dried blossom of a beloved food herb known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). For centuries, Jasmine has been prized as a fragrant, qi-regulating, and spirit-lifting flower, used to refresh the senses, ease tension, and harmonize the flow of qi. Its nature is warm, sweet, and gently aromatic, making it a soft yet effective herb for soothing the Liver, opening the chest, and bringing a light, uplifting quality to daily tea and food rituals.

Key Selling Points

• Traditional qi-regulating food herb
• Sun-dried whole jasmine blossoms
• Jasminum sambac
• Suitable for tea, powder, and culinary use
• Clean, naturally dried quality

Quality & Sensory

Each batch is carefully sun-dried to preserve the blossoms' creamy white to pale ivory color, delicate papery texture, and sweet, heady floral aroma. When brewed, the flowers unfurl and release a soft, honeyed fragrance with a light, subtly sweet taste, yielding a clear, golden infusion that perfumes the air as it steeps.

Technical Specifications

Usage Scenarios

• Jasmine tea and floral blends
• Herbal powder mixes
• Congee and dessert garnish
• Seasonal aromatic infusions
• Culinary flavoring

Traditional Uses

In folk herbal practice, Jasmine Flower is brewed as a fragrant tea to lift the spirits and ease occasional tension, often paired with green tea leaves or chrysanthemum. It is also scattered into congee, rice dishes, and sweet soups for its perfume, and used in seasonal blends that harmonize the Liver and soothe the chest. As a powder, it is stirred into warm water or blended with other food herbs for daily wellness rituals.

FAQ Q&A