Jackfruit Chips (Artocarpus heterophyllus) — Vacuum-Fried Dried Fruit Snack, 500g Bulk

Jackfruit Chips (Artocarpus heterophyllus) are crisp, golden slices of ripe jackfruit — the sweet, aromatic fruit known in Chinese as Bō Luó Mì (菠萝蜜). Vacuum-fried at low temperature to preserve its natural color and fragrance, this dried fruit snack carries the warm tropical sweetness that has made jackfruit a beloved daily food across southern Asia for centuries. Its nature is sweet and neutral, making it a gentle, everyday fruit treat enjoyed straight from the bag or brewed as a light cold-infusion fruit tea.

Key Selling Points

• Vacuum-fried (VF) low-temperature process
• Pure jackfruit — single-ingredient fruit chip
• Naturally sweet tropical aroma and flavor
• 500g bulk pack for daily snacking
• Also suited for cold-brew fruit tea

Quality & Sensory

Each batch is vacuum-fried at low temperature to preserve the fruit's warm golden-yellow color, light crisp texture, and intense tropical fragrance. The chips snap cleanly when bitten, releasing a honeyed jackfruit sweetness with faint notes of banana and pineapple. When steeped in cold water, they soften gradually and yield a gently sweet, aromatic infusion with a soft fruit aroma.

Technical Specifications

Usage Scenarios

• Everyday snacking straight from the pack
• Cold-brew fruit tea infusion
• Yogurt, oatmeal, and dessert topping
• Trail mix and travel snack
• Fruit platter and hospitality serving

Traditional Uses

In southern Asian folk food culture, ripe jackfruit has long been eaten fresh, dried, or simmered into sweet congee and dessert soups. Dried jackfruit chips extend this tradition as a shelf-stable daily snack, and in modern practice the chips are also steeped in cold water as a light fruit infusion, sometimes blended with chrysanthemum or dried longan for a fragrant summer drink.

FAQ Q&A