Iron Stick Yam Noodles Dragon Whisker Fine Dried Wheat Noodles Chinese Breakfast 1800g Gift Box
$13.84
Description
麦乡铁棍山药面条 (Mai Xiang Tie Gun Shan Yao Mian Tiao), also known as Iron Stick Yam Noodles, is a dried wheat noodle product from Henan made with wheat flour, drinking water, iron stick yam powder (8%), and edible salt. In TCM theory, Chinese yam (Shan Yao, 山药) is traditionally associated with a mild sweet nature and support for the spleen and stomach. These fine dragon whisker noodles are a convenient breakfast or quick meal staple.


Key Selling Points
- Made with 8% iron stick yam powder from Henan
- Fine dragon whisker noodle form cooks quickly
- Dried wheat noodle with 12-month shelf life
- Traditional Chinese yam ingredient in a familiar noodle
- 1800g gift box packaging for family use


Quality & Sensory
These fine dried noodles are typically pale ivory to light beige with a smooth, slender texture. They have a mild wheat aroma with a subtle earthy note from the yam powder. After cooking, they are soft yet slightly chewy with a neutral, lightly savory taste that absorbs broth and seasonings well.


Technical Specifications
| Product Type | Dried wheat noodles |
|---|---|
| Chinese Name | 铁棍山药面条 |
| Pinyin | Tie Gun Shan Yao Mian Tiao |
| Ingredients | Wheat flour, drinking water, iron stick yam powder (8%), edible salt |
| Form | Fine dried noodles |
| Net Weight | 1800g |


Usage Scenarios
- Quick breakfast noodle bowl
- Soup noodle meal
- Stir-fried noodle dish
- Hot pot noodle addition
- Light meal with vegetables and broth


Traditional Uses
In traditional Chinese food practice, Chinese yam (Shan Yao) is often paired with grains and noodles as a gentle everyday food. These iron stick yam noodles are commonly cooked in broth, added to soups, or served with vegetables. They are traditionally used as a soft, easy-to-prepare staple for breakfast or a light meal.
FAQ Q&A
Q: What are Iron Stick Yam Noodles?
A: They are dried wheat noodles from Henan made with wheat flour, water, iron stick yam powder, and salt. The yam powder makes up 8% of the ingredients.
Q: What is the traditional value of the yam in these noodles?
A: In TCM theory, Chinese yam (Shan Yao) is traditionally associated with a mild sweet nature and support for the spleen and stomach. It is used as a gentle everyday food ingredient.
Q: How are these noodles commonly prepared?
A: They are typically boiled in water until soft, then served in broth or added to soups and stir-fries. They can also be used in hot pot.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 礼盒装 225 8, 礼盒装 365 6 |
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