Iranian Saffron Threads Zang Hong Hua Premium Long Filaments 1g Bottle for Tea and Culinary Use
Price range: $9.05 through $41.65
Description
Premium Saffron, known in TCM as Zang Hong Hua (藏红花 or 西红花), from Crocus sativus. These long, deep-red stigmas are sold as a bottled 1g portion of A-grade filaments with no yellow root parts. In TCM theory, saffron is sweet in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. Traditionally used in small amounts for teas, congee, and festive dishes, it is a treasured aromatic botanical for daily wellness rituals. Not suitable for infants or pregnant women.
Key Selling Points
- Genuine saffron stigmas from Crocus sativus, known in TCM as Zang Hong Hua (藏红花)
- Long, uniform A-grade threads with yellow root portions removed for a clean appearance
- Bottled 1g portion, convenient for measured brewing and gifting in multiples
- Traditionally valued in TCM as a sweet, slightly cold herb associated with heart and liver channels
- Versatile for saffron tea, golden rice, congee, and festive culinary creations
Quality & Sensory
The filaments typically show a deep crimson-red color with trumpet-shaped ends and a dry, brittle texture. They carry a distinctive hay-like, honeyed aroma. When steeped, the threads release a golden-yellow hue and a subtle floral, slightly bitter taste.
Technical Specifications
| Product Type | Dried saffron stigmas |
|---|---|
| Chinese Name | 藏红花 (西红花) |
| Pinyin | Zang Hong Hua |
| Botanical Name | Crocus sativus |
| Plant Part | Stigmas |
| Net Weight | 1g per bottle |
Usage Scenarios
- Steep a few threads in hot water for a golden saffron tea
- Add to congee or rice dishes for color and aroma
- Infuse into milk or desserts for festive occasions
- Use sparingly in culinary dishes such as paella or biryani
Traditional Uses
In TCM practice, Zang Hong Hua has traditionally been used in small quantities, often steeped alone or blended with goji berries and chrysanthemum in herbal teas. It is also traditionally added to congee and sweet soups. Because of its precious nature, it has historically been reserved for special occasions and seasonal wellness routines. Traditional texts associate it with promoting blood circulation; consult a qualified practitioner before use.
FAQ Q&A
Q: What is this product?
A: This is 1g of dried saffron stigmas (Crocus sativus), known in TCM as Zang Hong Hua (藏红花), supplied in a small bottle with long A-grade filaments.
Q: What is its traditional value?
A: In TCM theory, saffron is sweet and slightly cold, traditionally associated with the heart and liver channels and valued for circulation-supporting properties in classical practice.
Q: How is it commonly used?
A: Steep a few threads in hot water for tea, or add to congee, rice, and desserts. Use sparingly; not suitable for infants or pregnant women.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Saffron grade a, Saffron aa grade, Saffron aaa grade, Gift box 6 pieces, Grass red flower |
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