Inner Mongolia Cistanche Slices Rou Cong Rong Dried Herbal Tea Soup and Wine Soaking 500g

Dried Cistanche deserticola slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. These large sliced stems are a traditional Chinese herbal ingredient valued in TCM theory as sweet and salty with a warm nature, entering the kidney and large intestine channels. Traditionally used in decoctions, soups, and infused teas. Sealed storage keeps the slices dry and aromatic for later use.

Key Selling Points

• Identified as Rou Cong Rong (肉苁蓉), the dried stem of Cistanche deserticola
• Large sliced decoction pieces from Inner Mongolia
• Traditional TCM herb associated with the kidney and large intestine channels
• Suitable for tea, soup, congee, and traditional wine soaking
• Sealed bag packaging with 100g and 500g net weight options

Quality & Sensory

The slices are typically brownish to dark brown with a firm, slightly fibrous texture and a mild earthy aroma. When decocted or simmered, they soften and contribute a gentle sweet-salty note to soups and teas. Actual color and aroma may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Decocted as a standalone herbal tea
• Added to congee
• Used in traditional wine soaking
• Combined with other herbs in seasonal tonic preparations

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used in decoctions and soups, often paired with herbs such as Gou Qi Zi or Shan Yao. It is also commonly included in congee and long-simmered broths. Folk practice sometimes uses it in wine soaking. These uses reflect traditional herbal knowledge rather than modern medical claims.

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