Huoxiang Ye Dried Patchouli Leaves 500g Culinary Herb for Cooking and Herbal Tea

Huoxiang Ye (藿香叶) is the dried leaf of Pogostemon cablin, widely known in English as patchouli leaf. In TCM theory it is traditionally associated with a pungent flavor and a slightly warm nature, and it is traditionally linked to the spleen, stomach, and lung channels. These pure leaves are sold as a natural culinary botanical for cooking, herbal infusions, and traditional preparations. Store sealed in a cool dry place away from moisture.

Key Selling Points

• Pure dried Huoxiang Ye (藿香叶) leaf only with no stems added
• Botanical source Pogostemon cablin, a classic aromatic TCM herb
• Traditionally valued in Chinese herbal practice for its aromatic properties
• Whole natural leaf form suitable for cooking and herbal infusions
• 500g bulk pack sourced from Guangxi with a 36 month shelf life

Quality & Sensory

The dried leaves typically show a grayish green to brownish green color with a crinkled, brittle texture. They carry a strong characteristic aromatic fragrance, and when infused or simmered they release a warm, herbaceous taste typical of patchouli leaf.

Technical Specifications

Usage Scenarios

• Simmer into soups and stews for a traditional aromatic flavor
• Steep as a light herbal infusion or tea
• Add to congee or rice dishes during cooking
• Use in culinary recipes calling for aromatic herbs

Traditional Uses

In traditional Chinese practice, Huoxiang Ye has long been used in decoctions and culinary preparations, especially in summer dishes and herbal teas. It is a familiar ingredient in folk formulas for seasonal wellness and is often paired with other aromatic herbs such as Perilla leaf or tangerine peel in traditional decoction blends. Home cooks also add it to soups and congee for its distinctive fragrance.

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