Huoxiang Dried Agastache Herb 500g with Leaves for Herbal Tea and Decoction

Huoxiang (藿香), also called Tu Huoxiang, is the dried aerial herb of Agastache rugosa, a classic aromatic herb in the Chinese materia medica. In TCM theory it is pungent in flavor and slightly warm in nature, traditionally associated with the spleen, stomach, and lung channels. Traditionally used to resolve dampness and harmonize the middle, it is commonly simmered as a decoction or blended into herbal teas. This listing is a food-grade dried botanical for traditional herbal preparation.

Key Selling Points

• Dried Huoxiang herb with leaves, sold as a food-grade agricultural product
• Botanical source is Agastache rugosa, a well-known aromatic Chinese herb
• Traditionally used in TCM to resolve dampness and support digestive comfort
• Aromatic leaves suitable for herbal tea, decoctions, and culinary blends
• Available in 100g, 250g, and 500g pack sizes for regular home use

Quality & Sensory

The dried herb typically shows green to grayish-green leaves and stems with a soft, brittle texture. It carries a characteristic fresh, aromatic fragrance, and when brewed or simmered it typically yields a mild, herbaceous taste with a cooling aromatic finish.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Steeped alone or with other herbs as an aromatic summer tea
• Blended with perilla or bamboo leaf in seasonal herbal drinks
• Added to congee or culinary preparations for its aromatic character

Traditional Uses

In traditional Chinese practice, Huoxiang is a representative aromatic damp-resolving herb, often paired with perilla leaf, Eupatorium, or tangerine peel in summer decoctions and herbal teas. Folk households traditionally simmer it during hot, humid months as a refreshing drink, and it is also used in culinary contexts to lend its distinctive aroma to congee and light herbal soups.

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