Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems
$3.69
963462 in stock
Description
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) are the dried, coiled stem pieces of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), also called Iron-Skin Dendrobium. Grown in the Huoshan region of Anhui, these plump, tightly coiled Fengdou pieces have been prized for centuries as a yin-nourishing, fluid-generating herb used to support the Stomach, moisten dryness, and replenish body fluids. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet deeply restorative herb for daily wellness.
Key Selling Points
- Huoshan-origin Tiepi Shihu (Dendrobium officinale)
- Plump, tightly coiled purple-skin Fengdou pieces
- Traditional yin-nourishing and fluid-generating food herb
- Suitable for cooking, decoction, and tea
- Clean selected grade with full grains
Quality & Sensory
Each Fengdou piece is carefully selected for its plump, full-bodied form and tightly coiled shape, with a characteristic purple-tinged skin and pale greenish-gold interior. The texture is firm yet slightly chewy, and the aroma is mild and grassy-sweet. When simmered or decocted, the pieces soften and release a gentle, subtly sweet flavor with a slightly viscous, silky mouthfeel, leaving a clean, refreshing finish.
Technical Specifications
| Product Type | Dried Food Herb |
|---|---|
| Common Name | Tiepi Shihu / Fengdou |
| Botanical Name | Dendrobium officinale |
| Origin | Huoshan, Anhui, China |
| Form | Dried Coiled Stem Pieces (Fengdou) |
| Shelf Life | 18 months |
Usage Scenarios
- Chinese-style soup and broth
- Herbal decoction and tea
- Congee and grain porridge
- Seasonal nourishing tonics
- Medicinal food soup packs
Traditional Uses
In folk herbal practice, Tiepi Shihu Fengdou is decocted into soups, congee, and gentle tonics to support daily nourishment and fluid balance. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion, often enjoyed during dry seasons or after long periods of speaking or exertion.
FAQ Q&A
Q: What is Tiepi Shihu Fengdou?
A: Tiepi Shihu Fengdou is the common Chinese name for dried, coiled stem pieces of Dendrobium officinale, also called Iron-Skin Dendrobium. It is a traditional food herb used in soups, teas, and tonics.
Q: What is the traditional wellness value of Tiepi Shihu?
A: In traditional Chinese food wellness culture, Tiepi Shihu is associated with nourishing yin, generating fluids, and supporting the Stomach. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Tiepi Shihu Fengdou?
A: Rinse the pieces and simmer them with soup ingredients, or decoct them in water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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