Huoshan Tie Pi Shi Hu Freeze-Dried Dendrobium Powder 100g Instant Drink Mix
$14.46
9999999 in stock
Description
Huoshan Tie Pi Shi Hu (铁皮石斛) freeze-dried powder, made from Dendrobium officinale stems sourced from Huoshan, Anhui. In TCM theory, tie pi shi hu is traditionally associated with nourishing yin and supporting fluid balance. This fine powder is ready to drink, simply stir into warm water. A convenient way to enjoy a valued traditional herb. Not a substitute for medication.


Key Selling Points
- Freeze-dried powder made from Dendrobium officinale stems
- Sourced from Huoshan, Anhui, a noted region for tie pi shi hu
- Instant ready-to-drink form with no cooking required
- 100g box containing 7 individual 2g jars for easy portioning
- Traditionally valued in TCM for nourishing yin and fluids


Quality & Sensory
The powder is typically fine and light greenish-yellow with a fresh grassy aroma. Stirred into warm water, it typically forms a smooth, slightly viscous drink with a mild, faintly sweet and herbal taste.


Technical Specifications
| Product Type | Freeze-dried herbal powder |
|---|---|
| Chinese Name | 铁皮石斛 |
| Pinyin | Tie Pi Shi Hu |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 100g (7 jars x 2g per box, 1 box per unit) |


Usage Scenarios
- Stir into warm water for an instant herbal drink
- Blend into smoothies or porridge for a traditional touch
- Enjoy as a daily wellness drink at home or the office
- Share as a practical gift for those who value traditional herbs


Traditional Uses
In TCM practice, tie pi shi hu has long been used in decoctions, soups, and teas, often simmered with other herbs or enjoyed as a daily drink. It is traditionally associated with nourishing yin, supporting fluid balance, and is commonly taken during dry seasons or by those seeking gentle daily herbal support.


FAQ Q&A
Q: What is this product?
A: It is freeze-dried powder made from Dendrobium officinale stems, known in TCM as tie pi shi hu, sourced from Huoshan, Anhui.
Q: What is its traditional value?
A: In TCM theory, tie pi shi hu is traditionally associated with nourishing yin and supporting fluid balance.
Q: How is it commonly used?
A: Simply stir a jar of powder into warm water and drink. It can also be added to smoothies or porridge.

Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 12 × 10 cm |
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