Huo Shan Tie Pi Shi Hu Dendrobium Fengdou Granules 500g Nourishing Herbal Tea Gift

Huo Shan Tie Pi Shi Hu (铁皮石斛), known in TCM as Dendrobium, from Dendrobium officinale stems, is offered here as traditional fengdou granules. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. Traditionally simmered as tea or added to soups and congee. Store in a cool dry place. Not suitable during pregnancy or breastfeeding.

Key Selling Points

• Authentic Huoshan Tie Pi Shi Hu fengdou granules from Anhui
• Botanical source Dendrobium officinale processed stems
• Five-year under-forest cultivated Dendrobium with large granules
• Traditional processing preserving natural spiral fengdou form
• Suitable for daily herbal tea soups and congee preparation

Quality & Sensory

The granules typically show a golden yellow to yellowish green color with tightly wound spiral segments and a firm dry texture. The aroma is typically mild and grassy. When simmered, the liquid is typically light golden with a subtle sweet slightly sticky taste.

Technical Specifications

Usage Scenarios

• Simmer as a daily nourishing herbal tea
• Add to slow-cooked soups with poultry or pork
• Cook into congee or rice porridge
• Use in culinary herbal preparations

Traditional Uses

In TCM practice, Dendrobium fengdou is traditionally simmered alone or with goji berries, Ophiopogon root, or American ginseng for a daily tonic tea. It is also added to slow-cooked soups and congee, especially in autumn and winter. Traditionally associated with nourishing yin and supporting body fluids.

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