Hulled Barley Kernels Da Mai Ren Hordeum vulgare Roasted Peeled Grain for Soy Milk and Grinding 25kg Bulk Bag

Roasted Hulled Barley Kernels, known in Chinese as Da Mai Ren (大麦仁), from Hordeum vulgare. These peeled whole grains are low-temperature roasted and supplied loose in bulk, making them a convenient raw ingredient for grinding into powder or blending into soy milk and porridge. In traditional food practice, barley is regarded as a mild, neutral grain suitable for everyday cooking. Store at room temperature in a dry place and use as a culinary grain ingredient.

Key Selling Points

• Peeled hulled barley kernels supplied as loose bulk grain
• Botanical source Hordeum vulgare with Chinese name Da Mai Ren
• Low-temperature roasted for easier grinding and cooking
• Grade 1 grain with normal color and odor
• Ideal raw material for soy milk, milling, and porridge

Quality & Sensory

The kernels are typically plump and pale golden with a clean, even appearance. Roasting lends a mild, toasty aroma, and the texture is firm yet easy to mill. When cooked or ground, they typically give a gentle, nutty grain flavor.

Technical Specifications

Usage Scenarios

• Grind into barley powder for baking or drinks
• Blend with soybeans for homemade soy milk
• Cook into congee or mixed-grain porridge
• Add to soups and grain dishes

Traditional Uses

In traditional Chinese food practice, barley is considered a mild grain often cooked into congee, soups, or mixed-grain porridge, especially in warm-weather or everyday family meals. Roasted barley kernels are also traditionally simmered for grain-based drinks or ground with beans and other grains. Common pairings include rice, millet, red beans, and soybeans for nourishing home-style preparations.

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