Huazhou Tangerine Peel Slices Ju Hong 100g Dried Citrus Peel Traditional Herbal Tea

Huazhou Tangerine Peel Slices, known in TCM as Ju Hong (化州橘红), cut from the dried peel of Citrus grandis. These golden slices are a classic Guangdong herbal material, traditionally valued in Chinese herbal practice for their warm nature and aromatic, slightly bitter flavor. Commonly simmered as a decoction or steeped as a daily tea, they are a traditional pantry staple for seasonal wellness routines.

Key Selling Points

• Authentic Huazhou tangerine peel slices from Guangdong, a renowned regional herbal specialty
• Known in TCM as Ju Hong (化州橘红), sourced from Citrus grandis peel
• Carefully sliced from mature fruit for a golden, downy appearance
• Traditionally used in Chinese herbal decoctions and daily wellness teas
• Sealed 100g jar with a 36-month shelf life for convenient storage

Quality & Sensory

The slices typically show a golden-brown color with a fine, downy surface texture. They carry a distinct citrus aroma with warm, slightly bitter undertones. When steeped or simmered, the brew typically tastes aromatic and gently bitter with a lingering citrus note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional herbal tea
• Simmer in decoctions with other herbs for seasonal routines
• Add to congee or culinary recipes for a citrus-herbal note
• Brew with honey or rock sugar for a milder flavor

Traditional Uses

In TCM theory, Ju Hong is traditionally associated with supporting respiratory comfort and is a familiar ingredient in southern Chinese herbal practice. It is commonly simmered alone or paired with herbs such as loquat leaf or Fritillaria in decoctions, or steeped as a warming tea during dry or changing seasons. Families in Guangdong have long kept it on hand for daily herbal drinks.

FAQ Q&A