Huazhou Tangerine Peel Slices Hua Ju Hong 500g Dried Citrus Peel for Traditional Herbal Tea and Decoction

Price range: $7.38 through $21.13

Description

Huazhou Tangerine Peel, known in TCM as Hua Ju Hong (化橘红), is the dried peel of Citrus grandis, a citrus fruit traditionally grown in Guangdong. These sliced pieces are prepared by cutting the peel into round slices. In TCM theory, Hua Ju Hong is warm in nature with acrid and bitter flavors and is traditionally associated with the lung and spleen channels. It is commonly used in herbal teas, decoctions, and seasonal wellness routines. Store refrigerated and use as part of a balanced traditional herbal practice.

Huazhou Tangerine Peel Slices Hua Ju Hong 500g Dried Citrus Peel for Traditional Herbal Tea and Decoction overview

Key Selling Points

  • Authentic Hua Ju Hong (化橘红) sourced from Guangdong, its traditional region of origin
  • Dried peel of Citrus grandis, cut into uniform round slices for easy brewing
  • Traditionally valued in TCM for its warm, acrid, and bitter properties
  • Sold as a 500g loose pack of regular-grade slices
  • Suitable for herbal tea, decoction, and culinary herbal applications
Huazhou Tangerine Peel Slices Hua Ju Hong 500g Dried Citrus Peel for Traditional Herbal Tea and Decoction key features

Quality & Sensory

The slices typically show a light brown to reddish-brown color with a firm, dry texture. They carry a characteristic citrus aroma that is slightly pungent and bitter. When brewed or decocted, the taste is typically warm, bitter, and mildly aromatic with a lingering citrus note.

Huazhou Tangerine Peel Slices Hua Ju Hong 500g Dried Citrus Peel for Traditional Herbal Tea and Decoction quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 化橘红
Pinyin Hua Ju Hong
Botanical Name Citrus grandis
Plant Part Fruit peel
Net Weight 500g

Usage Scenarios

  • Brew as a traditional herbal tea by steeping slices in hot water
  • Simmer in decoctions with other herbs according to traditional formulas
  • Add to congee or soups for a traditional citrus-herbal flavor
  • Use in seasonal wellness routines during colder months

Traditional Uses

In traditional Chinese practice, Hua Ju Hong has long been used in decoctions and herbal teas, often paired with herbs such as apricot kernel or platycodon root in classic lung-supporting formulas. It is traditionally associated with resolving phlegm and regulating qi in TCM theory. The slices are commonly simmered alone or combined with rock sugar in folk preparations, and are especially popular during autumn and winter seasons.

FAQ Q&A

Q: What is this product?

A: This is 500g of dried Hua Ju Hong (化橘红) slices, the peel of Citrus grandis from Guangdong, prepared as regular-grade round slices.

Q: What are its traditional characteristics?

A: In TCM theory, Hua Ju Hong is warm in nature with acrid and bitter flavors, traditionally associated with the lung and spleen channels and valued for resolving phlegm.

Q: How is it commonly prepared?

A: The slices are typically steeped in hot water as a tea or simmered in decoctions, sometimes with rock sugar, following traditional herbal practice.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

15 year old orange hair 500g, Straight haired aged round fruit slices 500g, 20 year old tree fruit 500g, Orange discs selection 500g, Orange round slices 500g

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