Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Aged 20 Year Old Tree 180g Traditional Herbal Slices

$75.09

2687 in stock

Description

Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), from Citrus grandis. These dried fruit peel slices come from mature 20 year old trees grown in Guangdong and are prepared by traditional sun drying. In TCM theory this herb is traditionally associated with the lung and spleen channels and is valued in classical herbal practice. Commonly simmered in decoctions or added to culinary preparations as part of a balanced wellness routine.

Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Aged 20 Year Old Tree 180g Traditional Herbal Slices overview

Key Selling Points

  • Authentic Huazhou tangerine peel sourced from Guangdong province
  • Harvested from 20 year old mature trees with fine downy fuzz
  • Traditional sun dried processing following old craft methods
  • Recognized TCM herb traditionally associated with lung and spleen channels
  • 180g pack of dried fruit peel slices for decoction or culinary use
Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Aged 20 Year Old Tree 180g Traditional Herbal Slices key features

Quality & Sensory

Slices typically show a brownish golden color with a fine downy surface texture. The aroma is typically warm and citrusy with slightly bitter undertones. When simmered, the liquid typically develops a mellow herbal citrus taste.

Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Aged 20 Year Old Tree 180g Traditional Herbal Slices quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 化橘红
Pinyin Hua Ju Hong
Botanical Name Citrus grandis
Plant Part Fruit peel
Net Weight 180g
Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Aged 20 Year Old Tree 180g Traditional Herbal Slices specifications

Usage Scenarios

  • Simmer in traditional herbal decoctions
  • Add to slow cooked soups for a citrus herbal note
  • Brew as a warm herbal infusion
  • Use in culinary preparations per traditional recipes

Traditional Uses

In TCM practice Hua Ju Hong is traditionally used in decoctions and is often paired with herbs such as Fritillaria or Platycodon in classical formulas. It is traditionally associated with supporting respiratory comfort and resolving phlegm patterns. Families commonly keep it on hand during seasonal changes, simmering a few slices in water or adding them to soups as part of traditional dietary wellness.

FAQ Q&A

Q: What is this product?

A: This is 180g of dried Huazhou tangerine fruit peel slices, a traditional Chinese herb known as Hua Ju Hong, sourced from Guangdong.

Q: What is its traditional value?

A: In TCM theory it is traditionally associated with the lung and spleen channels and has long been used in classical herbal decoctions.

Q: How is it commonly prepared?

A: Slices are typically simmered in water for a decoction, added to slow cooked soups, or brewed as a warm infusion.

Additional information

Weight 0.25 kg
Dimensions 20 × 15 × 5 cm

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