Huazhou Ju Hong Dried Tangerine Peel Slices 180g Traditional Herbal Tea Slices from 25 Year Old Trees
$58.42
28987 in stock
Description
Huazhou Ju Hong Slices, known in TCM as Hua Ju Hong (化橘红), are cut from the dried immature fruit of Citrus grandis 'Tomentosa' grown in Huazhou, Guangdong. Sourced from 25-year-old trees, these dried fruit slices are a classic Cantonese herbal material traditionally valued in Chinese herbal practice. In TCM theory they are considered warm in nature with acrid and bitter flavor. Store sealed in a cool dry place.

Key Selling Points
- Authentic Huazhou Hua Ju Hong dried fruit slices from Guangdong
- Cut from fruit of 25-year-old tangerine trees
- Traditional TCM herb with warm nature and acrid bitter flavor
- Convenient pre-sliced form for tea and decoction preparation
- 180g sealed can with 5-year shelf life

Quality & Sensory
The slices typically show a yellowish-brown to deep brown exterior with a fine fuzzy texture and a lighter inner flesh. They carry a distinctive fragrant citrus aroma with slightly bitter undertones, and brewed slices typically yield a warm amber infusion with a gently bitter, aromatic taste.

Technical Specifications
| Product Type | Dried herbal fruit slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis 'Tomentosa' |
| Plant Part | Dried immature fruit |
| Net Weight | 180g |
Usage Scenarios
- Steep slices in hot water as a traditional herbal tea
- Simmer in decoctions with other herbs
- Add to slow-cooked soups for traditional flavor
- Brew with honey or rock sugar for a milder drink
Traditional Uses
In TCM theory, Hua Ju Hong is traditionally associated with regulating qi, drying dampness, and resolving phlegm, and it has long been used in Cantonese herbal practice. Slices are commonly simmered alone or paired with herbs such as Fritillaria or loquat leaf in decoctions, or steeped as a daily tea, especially during humid seasons.
FAQ Q&A
Q: What is this product?
A: It is 180g of dried Huazhou Ju Hong fruit slices, a traditional Chinese herbal material from 25-year-old trees grown in Huazhou, Guangdong.
Q: What are its traditional characteristics?
A: In TCM theory it is warm in nature with acrid and bitter flavor, traditionally associated with resolving phlegm and regulating qi.
Q: How is it commonly prepared?
A: Slices are typically steeped in hot water as a tea or simmered in decoctions, often with rock sugar or honey to soften the bitterness.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 15 × 10 cm |
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