Huangshan Gong Ju (Chrysanthemum morifolium) — Dried Tribute Chrysanthemum Flower Tea, 50g Jar

Huangshan Gong Ju (Chrysanthemum morifolium) is the sun-dried flower head of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Gòng Jú (贡菊), also called Tribute Chrysanthemum. Grown in the misty mountains of Anhui and historically offered as tribute, it has been prized for centuries as a cooling, wind-clearing, and eye-brightening flower used to refresh the head, ease dizziness, and calm the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet clarifying herb for soothing the Liver, clearing heat, and harmonizing the senses.

Key Selling Points

• Authentic Huangshan tribute chrysanthemum flower heads
• Naturally sun-dried to preserve color and aroma
• Traditional cooling, eye-brightening flower herb
• Ideal for daily tea, often paired with goji berry
• New-crop harvest in a resealable 50g jar

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale golden-white petals, tight bud form, and delicate floral aroma. When brewed, the flowers unfurl slowly and yield a clear, light-gold infusion with a soft, subtly sweet taste and a faint honeyed finish, leaving a clean, refreshing sensation on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or chilled
• Blended with goji berry for a classic pairing
• Office and study refreshment
• Seasonal warm-weather cooling drink
• Gift or bulk pantry stocking

Traditional Uses

In folk herbal practice, Gong Ju is brewed as a daily tea to refresh the head and brighten the eyes, often steeped alone or blended with goji berry, jujube, or rock sugar. It appears in seasonal summer infusions, in congee, and in gentle evening brews meant to settle the spirit after a long day. In TCM, it enters the Liver and Lung channels, where it works to clear heat, calm Liver yang, and support clear vision and a light, easy feeling in the head.

FAQ Q&A