Huangshan Golden Silk Chrysanthemum Tea Jin Si Huang Ju 20g Jar One Bloom Per Cup

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, featuring whole dried flower heads naturally sun-dried. In TCM theory chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing heat. Each large bloom steeps a full cup of golden floral tea. Store in a cool dry place.

Key Selling Points

• Whole Jin Si Huang Ju flower heads from Huangshan, one bloom brews a full cup
• Botanical source Chrysanthemum morifolium, a classic TCM floral tea
• Naturally sun-dried with no added sugar, preserving golden petals and aroma
• Sealed 20g jar keeps flowers intact and easy to portion
• Traditionally enjoyed as a cooling daily floral infusion

Quality & Sensory

Each dried bloom is typically large and golden with fine silky petals and a light floral aroma. Brewed, it typically yields a clear amber-gold cup with a mellow, gently sweet and faintly bitter chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a solo cup of floral tea
• Serve as a light refreshing drink after meals
• Offer to guests as an elegant traditional floral infusion
• Pair with goji berries for a classic herbal tea blend

Traditional Uses

In TCM practice chrysanthemum flowers are traditionally used in cooling herbal teas, often steeped alone or combined with goji berries, honeysuckle, or rock sugar. Traditionally associated with clearing heat and soothing the body, they are a common seasonal drink in warm months and a staple of daily wellness tea culture.

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