Huangqi Apple Herbal Paste (Astragalus & Apple) — Custom OEM Herbal Paste with Hawthorn, Rose, Lingzhi & Ophiopogon

Huangqi Apple Herbal Paste (黄芪苹果膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb (药食同源) ingredients, including Astragalus membranaceus (Huáng Qí, 黄芪), apple, hawthorn (Shān Zhā, 山楂), rose (Méi Guī, 玫瑰), Lingzhi / Reishi (Líng Zhī, 灵芝), and Ophiopogon / Dwarf Lilyturf Root (Mài Dōng, 麦冬). This listing is a custom formulation and OEM service link rather than a fixed retail product; the factory sends a 10g sachet sample as a complimentary gift with each order. The paste follows a sweet, gently warming food-herb profile traditionally associated with qi-supporting and yin-nourishing daily nourishment.

Key Selling Points

• Custom-formulated herbal paste (膏方) built on food-herb ingredients
• Features Astragalus, apple, hawthorn, rose, Lingzhi, and Ophiopogon
• Made with intangible cultural heritage (非遗) paste-making craft
• Ready-to-eat paste format for daily spoonable nourishment
• OEM / private-label customization with recipe and packaging options

Quality & Sensory

The paste presents as a glossy, deep amber-to-reddish-brown syrup with a thick, slow-pouring body. Its aroma carries a soft fruity note from apple and hawthorn layered over the gentle herbal scent of Astragalus, rose, Lingzhi, and Ophiopogon. On the palate it is smooth and syrupy, with a naturally sweet, mildly tart fruit character balanced by a rounded herbal finish. Because each batch is custom-formulated, color, viscosity, and flavor may vary slightly with the agreed recipe.

Technical Specifications

Usage Scenarios

• Daily spoonable herbal nourishment at home
• Dissolved in warm water as a gentle herbal drink
• Stirred into warm tea or congee for seasonal food therapy
• Private-label and OEM product development for wellness brands
• Sampling and formulation discussion with the factory before bulk order

Traditional Uses

In traditional Chinese food therapy, multi-herb pastes (膏方) are slow-simmered preparations that concentrate food-herb ingredients into a spoonable daily tonic. A Huangqi-and-apple base is traditionally associated with supporting qi and gentle nourishment, while hawthorn and rose are classic companions in digestive and floral food-herb blends, and Lingzhi and Ophiopogon are traditionally used in yin-nourishing and calming formulas. In folk practice, such pastes are taken by the spoonful, stirred into warm water, or folded into congee and seasonal soups as part of an everyday nourishment routine.

FAQ Q&A