Huanglong Grass Root (Dried Herbal Root) — Traditional Chinese Medicinal Herb, 250g
$5.08
998737 in stock
Description
Huanglong Grass Root, known in Traditional Chinese Medicine (TCM) as Huáng Lóng Cǎo Gēn (黄龙草根) and also called Jin Long Xu (金龙须), is the dried root of a traditional Chinese medicinal herb. For generations, this root has been valued in folk herbal practice as a gentle, earth-toned botanical used in decoctions and daily nourishment. Its nature is traditionally described as mild and balanced, making it a versatile herb for those seeking a natural, food-herb ingredient rooted in Chinese herbal tradition.


Key Selling Points
- Traditional Chinese medicinal herb root
- Also known as Jin Long Xu (金龙须)
- Dried and ready for decoction
- 250g food-herb grade pack
- Sourced from broad domestic origins


Quality & Sensory
Each batch of Huanglong Grass Root is carefully dried to preserve its natural tan-to-brown color, firm fibrous texture, and mild earthy aroma. When decocted, the root releases a gentle, subtly sweet and woody infusion with a smooth, grounding character that blends well with other herbs.


Technical Specifications
| Product Type | Dried Herbal Root |
|---|---|
| Common Name | Huanglong Grass Root |
| Chinese Name | 黄龙草根 (Huáng Lóng Cǎo Gēn) |
| Net Weight | 250g |
| Form | Dried Root |
| Storage | Room Temperature |


Usage Scenarios
- Traditional herbal decoction
- Herbal soup and broth
- Daily herbal tea blends
- Seasonal nourishment formulas
- Medicinal food preparation


Traditional Uses
In folk herbal practice, Huanglong Grass Root is decocted into soups, broths, and daily tonics to support general wellness and seasonal balance. It is often simmered alongside other food-herb ingredients such as jujube, goji berry, and ginger, or brewed alone as a mild, earthy tea. Traditional households also add it to slow-cooked medicinal congee and nourishing soup packs for everyday vitality.


FAQ Q&A
Q: What is Huanglong Grass Root?
A: Huanglong Grass Root, also called Jin Long Xu (金龙须), is the dried root of a traditional Chinese medicinal herb used in folk decoctions and herbal soups.
Q: How do I prepare Huanglong Grass Root?
A: Rinse the root and simmer it in water for a traditional decoction, or add it to soups and broths. Adjust the quantity to your recipe and taste preference.
Q: Is this product a medicine?
A: This product is a food agricultural product and is not intended to replace medication. It is traditionally used as a food-herb ingredient in daily nourishment.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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