Huangjing Five Black Powder 600g Mulberry Sesame Breakfast Drink No Added Sucrose

Huangjing Five Black Powder, known in TCM as Wu Hei Fen (五黑粉), is a blended botanical powder featuring Polygonatum sibiricum (Huang Jing, 黄精) and black sesame (Hei Zhi Ma, 黑芝麻). This 600g jar combines traditional five-black ingredients in a fine powder form. In TCM theory, Huang Jing is associated with the spleen, lung, and kidney channels and a sweet, neutral nature. Traditionally used as a nourishing breakfast drink or congee base.

Key Selling Points

• Blend of Huang Jing and traditional five-black ingredients including black sesame and mulberry
• Fine powder form suitable for mixing into hot water or congee
• No added sucrose for a naturally derived sweetness
• 600g jar packaging ideal for daily breakfast use
• Rooted in TCM tradition of five-black foods for kidney and spleen support

Quality & Sensory

The powder is typically dark brown to black with a fine, slightly granular texture. It has a mild nutty aroma from black sesame and a smooth, earthy taste when mixed with hot water. The flavor is lightly sweet from mulberry and black sesame without added sucrose.

Technical Specifications

Usage Scenarios

• Mix with hot water as a breakfast drink
• Stir into warm milk or plant-based milk
• Add to congee or porridge during cooking
• Blend into smoothies or baked goods

Traditional Uses

In TCM tradition, five-black formulas are used as nourishing foods for the kidney and spleen. Huang Jing is traditionally prepared as a decoction or added to congee for its sweet, neutral nature. Black sesame and mulberry are common pairings in folk recipes for daily wellness, often consumed as a breakfast porridge or warm drink.

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