Huang Lian Duckweed Mulberry Leaf White Chrysanthemum Herbal Blend 20g Dried Chinese Herbs for Tea and Decoction

Huang Lian Fu Ping Sang Ye Bai Ju Hua (黄连浮萍桑叶白菊花) is a four-herb blend of Coptis chinensis rhizome, dried duckweed herb, mulberry leaf, and white chrysanthemum flower. In TCM theory these herbs are traditionally associated with clearing internal heat and dispersing wind-heat. Hand-selected dried botanicals for tea, decoction, or traditional herbal preparation.

Key Selling Points

• Four-herb TCM blend of coptis rhizome duckweed mulberry leaf and white chrysanthemum flower
• Botanical sources include Coptis chinensis Morus alba and Chrysanthemum morifolium
• Hand-selected dried botanicals with a 365-day shelf life
• Traditionally associated in TCM with clearing heat and dispersing wind-heat
• Suitable for daily herbal tea decoction or traditional preparation

Quality & Sensory

The blend typically shows coptis rhizome in yellow slices duckweed as small dried green herb mulberry leaf as crinkled green fragments and white chrysanthemum as pale whole flowers. Aroma is typically fresh and faintly bitter and brewed taste is traditionally herbal with a clean bitter finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea infusion
• Simmer as a traditional decoction
• Combine with other herbs in seasonal herbal drinks
• Use in traditional TCM herbal preparation

Traditional Uses

In TCM practice coptis rhizome is traditionally associated with clearing heat and drying dampness while duckweed mulberry leaf and white chrysanthemum are traditionally used to disperse wind-heat and benefit the eyes and throat. The herbs are commonly simmered together as a decoction or steeped as a light tea especially in warm seasons.

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