Huang Jing Tea Natural Polygonatum Loose Herbal Tea Nine Times Steamed and Sun Dried 500g

Huang Jing Tea (黄精茶), made from Polygonatum rhizome, Polygonatum cyrtonema or related species, prepared using the traditional nine times steaming and nine times sun drying method. In TCM theory, huang jing is considered sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. This loose herbal tea is sulfur free with no additives and is intended for steeping in hot water as a gentle daily wellness drink.

Key Selling Points

• Loose huang jing herbal tea made from dried Polygonatum rhizome
• Prepared with traditional nine times steaming and nine times sun drying processing
• Sulfur free and additive free natural product
• In TCM theory huang jing is sweet and neutral, traditionally linked to lung spleen and kidney channels
• Simple to enjoy by steeping in hot water as a daily herbal drink

Quality & Sensory

The processed rhizome pieces typically appear dark brown to blackish with a slightly sticky, dense texture and a mellow sweet aroma. When steeped, the tea typically shows an amber to deep brown color with a smooth, sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer briefly for a richer decoction style drink
• Add to soups or congee for traditional culinary use
• Enjoy as a warming seasonal wellness beverage

Traditional Uses

In traditional Chinese practice, huang jing has long been valued as a tonic herb and is traditionally associated with nourishing qi and yin. It is commonly simmered in decoctions, cooked into congee or soups, or steeped alone as a tea. The nine steaming and nine drying method is a classic folk preparation believed to mellow its character and enhance its sweetness.

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