Huang Jing Silk (Polygonatum sibiricum) — Nine-Steam Nine-Sun Processed Herbal Tea, 100g Bottle
$6.23
1769 in stock
Description
Huang Jing Silk (Polygonatum sibiricum) is the dried, finely cut rhizome of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精). Also called Solomon's Seal, Huang Jing has been prized for centuries as a gentle, qi-and-yin-nourishing herb, traditionally used to support vitality, moisten dryness, and strengthen the body's constitutional foundation. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for the Spleen, Lung, and Kidney channels. This batch is sourced from the Jiuhua Mountain region of Anhui and prepared using the traditional nine-steam, nine-sun (九蒸九晒) method, then cut into fine silk-like strands for easy brewing.


Key Selling Points
- Traditional nine-steam, nine-sun processed Huang Jing
- Sourced from Jiuhua Mountain, Anhui
- Finely cut silk strands for easy tea brewing
- Food-herb (药食同源) ingredient
- 100g bottled, resealable packaging


Quality & Sensory
Each batch is carefully steamed and sun-dried nine times, transforming the raw rhizome into deep amber-brown silk strands with a soft, slightly sticky texture and a rich, caramel-like aroma. When brewed, the strands yield a smooth, gently sweet infusion with notes of roasted grain and dried fruit, leaving a pleasant, lingering warmth on the palate.


Technical Specifications
| Product Type | Processed Herbal Tea Ingredient |
|---|---|
| Common Name | Huang Jing Silk |
| Botanical Name | Polygonatum sibiricum |
| Origin | Jiuhua Mountain, Anhui, China |
| Net Weight | 100g |
| Processing | Nine-Steam Nine-Sun, Dried |


Usage Scenarios
- Daily herbal tea, brewed alone or blended
- Added to soups and congee for nourishment
- Paired with goji berry and jujube in tonic blends
- Seasonal wellness routines
- Office or travel-friendly tea bottle


Traditional Uses
In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support daily vitality and constitutional nourishment. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, the silk strands are brewed alone or blended with other gentle herbs for a smooth, mildly sweet infusion that fits easily into a daily wellness ritual.

FAQ Q&A
Q: What is Huang Jing Silk?
A: Huang Jing Silk is the finely cut, nine-steam nine-sun processed rhizome of Polygonatum sibiricum, a traditional food herb known in TCM as Huáng Jīng (黄精). It is prepared for easy brewing as a tea or addition to soups.
Q: What is the traditional wellness value of Huang Jing?
A: In traditional Chinese food wellness culture, Huang Jing is associated with nourishing qi and yin, moistening dryness, and supporting the Spleen, Lung, and Kidney channels. It is often used in daily teas and tonic soups for gentle, long-term nourishment.
Q: How do I brew Huang Jing Silk?
A: Place a small handful of the silk strands in a teapot or cup, add hot water, and steep for 5–10 minutes. The strands can be re-brewed several times until the flavor fades. They can also be simmered in soups or congee.
Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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