Huang Jing Sang Shen Gao (Polygonatum & Mulberry Paste) — TCM Herbal Paste, Ready to Eat

Huang Jing Sang Shen Gao (黄精桑椹膏) is a traditional Chinese herbal paste made from Huang Jing (Polygonatum sibiricum) and Sang Shen (Morus alba, mulberry fruit), two well-known food-herb (药食同源) ingredients in Traditional Chinese Medicine (TCM). Prepared in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste carries the gentle, nourishing character of its two botanicals. Huang Jing is sweet and neutral, entering the Spleen, Lung, and Kidney channels, while Sang Shen is sweet and slightly cold, entering the Heart, Liver, and Kidney channels. Together they form a classic pairing traditionally used to nourish yin, support essence, and gently tonify the body.

Key Selling Points

• Made with Huang Jing (Polygonatum) and Sang Shen (Mulberry)
• Traditional food-herb (药食同源) ingredients
• Intangible cultural heritage paste-making technique
• Ready to eat — no preparation needed
• Produced in Shandong, China

Quality & Sensory

This herbal paste presents a deep, glossy dark-purple to near-black appearance, reflecting the concentrated essence of mulberry fruit and prepared Polygonatum. Its texture is thick, smooth, and syrupy, with a slow-pouring consistency typical of traditionally cooked 膏方. The aroma is gently sweet and fruity with subtle earthy undertones from Huang Jing. On the palate, it delivers a rich, mildly sweet flavor with notes of dried fruit and a soft, lingering herbal finish — pleasant enough to enjoy directly by the spoonful.

Technical Specifications

Usage Scenarios

• Daily wellness routine — enjoy a spoonful directly
• Dissolved in warm water as a nourishing drink
• Added to tea or congee for extra flavor and nourishment
• Seasonal tonic during autumn and winter
• Thoughtful gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Huang Jing and Sang Shen have long been paired in nourishing pastes, decoctions, and longevity formulas. Huang Jing is traditionally used to tonify the Spleen and Kidney, nourish yin, and support vital essence, while Sang Shen is prized for nourishing the Liver and Kidney, enriching blood, and promoting fluid. Together they are simmered into a thick, sweet paste — a classic 膏方 format — often enjoyed in autumn and winter as a daily tonic. This paste is traditionally taken by the spoonful or dissolved in warm water, fitting naturally into a morning or evening wellness ritual.

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