Huang Jing Sang Mei Gao (Polygonatum, Mulberry & Rose Paste) — Traditional Herbal Wellness Paste, 300g Jar
$4.25
984455 in stock
Description
Huang Jing Sang Mei Gao (黄精桑玫膏) is a traditional Chinese herbal wellness paste built around Huang Jing (Polygonatum sibiricum), the revered food-herb rhizome known in Traditional Chinese Medicine (TCM) as a gentle, qi-and-yin nourishing tonic. Slow-simmered with black mulberry, Chinese yam, longan, poria, and double-petaled red rose, this ready-to-eat paste carries the classic character of a food-herb (药食同源) daily nourishment formula. Its nature is sweet, neutral, and softly nourishing, making it a mild yet comforting addition to everyday wellness routines.

Key Selling Points
- Traditional slow-simmered herbal paste (膏方)
- Built on Huang Jing (Polygonatum), a prized food-herb tonic
- Blended with black mulberry, yam, longan, poria, and red rose
- Ready-to-eat, 300g jar with individual packaging
- Made in Anhui, China using traditional decoction and reduction

Quality & Sensory
Each jar is prepared by traditional decoction and slow reduction, yielding a glossy, deep amber-to-dark paste with a rich, syrupy body. The aroma carries the soft sweetness of longan and mulberry layered over the earthy, gently toasted note of Huang Jing, lifted by a faint floral whisper of red rose. On the palate it is smooth and thick, sweet with a mild herbal depth and a clean, lingering finish—pleasant enough to enjoy straight from the spoon.

Technical Specifications
| Product Type | Traditional Herbal Paste (Gao) |
|---|---|
| Main Ingredients | Black Mulberry, Chinese Yam, Longan, Poria, Double-Petaled Red Rose, Huang Jing |
| Net Weight | 300g per jar |
| Origin | Anhui, China |
| Processing | Traditional Decoction and Slow Reduction |
| Shelf Life | 12 months |

Usage Scenarios
- Daily spoonful as part of a morning or evening wellness routine
- Dissolved in warm water as a soothing herbal drink
- Spread on toast or stirred into congee and yogurt
- Seasonal nourishment during cooler months
- A thoughtful gift for those who enjoy traditional herbal wellness

Traditional Uses
In folk herbal practice, Huang Jing is decocted into long-simmered tonics and longevity formulas, often paired with mulberry, longan, and yam to build a gentle, nourishing paste. Sang Mei Gao follows this tradition: the ingredients are slowly cooked down into a thick, spoonable 膏方 meant to be taken in small daily portions. It is a familiar sight in household wellness routines—taken straight, stirred into warm water, or folded into congee—as a quiet, everyday act of nourishment rather than a remedy.

FAQ Q&A
Q: What is Huang Jing Sang Mei Gao?
A: It is a traditional Chinese herbal wellness paste made by slow-simmering Huang Jing (Polygonatum) with black mulberry, Chinese yam, longan, poria, and red rose. The result is a thick, sweet, ready-to-eat paste used in daily food-herb nourishment.
Q: How should I take this herbal paste?
A: It is ready to eat. Take a small spoonful directly, dissolve it in warm water as a drink, or stir it into congee or yogurt. Adjust the amount to your own preference and daily routine.
Q: Who should avoid this product?
A: This paste is not a medicine and cannot replace medical treatment. Individuals with high blood lipids, high blood sugar, or high blood pressure, as well as those with specific health conditions or on medication, should consult a qualified healthcare professional before use.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 12 × 12 × 14 cm |
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