Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g - Image 2
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g - Image 3
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g - Image 4
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g - Image 5

Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g

Price range: $10.07 through $11.94

Description

Huang Jing Fruit, known in TCM as Huang Jing (黄精), is prepared from the rhizome of Polygonatum species. These slices are processed using the traditional nine steaming and nine sun-drying method, then packaged for ready-to-eat enjoyment. In TCM theory, huang jing is sweet in flavor and traditionally associated with nourishing qi and yin. Enjoy 2-3 pieces daily as a convenient herbal snack.

Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g overview
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g overview
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g overview

Key Selling Points

  • Traditional nine steaming and nine sun-drying processing method
  • Made from huang jing rhizome sourced from Jiuhua Mountain, Chizhou, Anhui
  • Ready-to-eat slices requiring no brewing or cooking
  • In TCM theory huang jing is sweet and traditionally associated with nourishing qi and yin
  • Individually packaged 100g can for convenient daily enjoyment
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g key features
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g key features
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g key features

Quality & Sensory

Typically dark brown to blackish with a soft, chewy, slightly sticky texture after repeated steaming and drying. The aroma is typically sweet and caramel-like, and the taste is typically sweet, mellow, and mildly earthy.

Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g quality and texture
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g quality and texture
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g quality and texture

Technical Specifications

Product Type Ready-to-eat processed huang jing slices
Chinese Name 黄精
Pinyin Huang Jing
Botanical Name Polygonatum species
Plant Part Rhizome
Processing Nine steaming and nine sun-drying
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g specifications
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g specifications
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g specifications

Usage Scenarios

  • Enjoy 2-3 pieces daily as a ready-to-eat herbal snack
  • Steep slices in hot water for a mild traditional herbal tea
  • Simmer with congee or soups for traditional culinary use
  • Pack for travel or office as a convenient wellness snack
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g in use
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g in use
Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g in use

Traditional Uses

In traditional Chinese practice, huang jing has long been valued as a tonic herb and was historically prepared by repeated steaming and drying to mellow its flavor. It was traditionally simmered in decoctions, added to congee or soups, or steeped as a daily tea. Nine-steamed huang jing is a familiar seasonal tonic food in regions such as Jiuhua Mountain in Anhui.

Huang Jing Fruit Nine-Steamed Sun-Dried Polygonatum Slices Ready-to-Eat Herbal Snack 100g preparation

FAQ Q&A

Q: What is this product?

A: It is ready-to-eat huang jing (黄精) rhizome slices from Jiuhua Mountain, Anhui, processed by the traditional nine steaming and nine sun-drying method.

Q: What is its traditional value?

A: In TCM theory huang jing is sweet in flavor and traditionally associated with nourishing qi and yin. Repeated steaming is a classic preparation that softens and sweetens the rhizome.

Q: How is it commonly used?

A: Eat 2-3 pieces directly per day, or steep or simmer the slices in tea, congee, or soup according to preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Xianlu Jiuhua Yellow Root Fruit 100g 1 bag individually packaged, DR MANBO Yellow Ginseng Fruit 150g 1 box individually packaged, DR MANBO Yellow Root 150g 1 can individually packaged

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