Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient
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Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient

$6.26

61562 in stock

Description

Dried Polygonatum Slices, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome. These cut rhizome pieces are a classic Chinese herbal ingredient traditionally valued as a qi and yin tonic. In TCM theory Huang Jing is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. Enjoy it as a daily herbal tea, simmered in soups, or added to congee as part of a balanced wellness routine.

Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient overview
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient overview
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient overview

Key Selling Points

  • Authentic Huang Jing dried rhizome slices ready for tea or cooking
  • Botanical source is Polygonatum rhizome a respected TCM tonic herb
  • Traditionally used to support qi and yin in classical Chinese herbalism
  • Convenient 125g sealed canister keeps slices fresh and easy to portion
  • Versatile ingredient for herbal tea decoctions soups and congee
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient key features
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient key features
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient key features

Quality & Sensory

Slices typically show a yellowish to brownish tone with a firm slightly sticky texture and a mild earthy sweet aroma. When simmered or steeped the liquor typically tastes gently sweet with a smooth mellow finish.

Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient quality and texture
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient quality and texture
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 黄精
Pinyin Huang Jing
Botanical Name Polygonatum species
Plant Part Rhizome
Net Weight 125g per canister
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient specifications
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient specifications
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient specifications

Usage Scenarios

  • Steep slices in hot water for a mild daily herbal tea
  • Simmer with poultry pork or vegetables in nourishing soups
  • Add to rice porridge or congee for a traditional herbal meal
  • Combine with goji berries or other tonic herbs in home decoctions
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient in use
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient in use
Huang Jing Dried Polygonatum Slices 125g Canister Traditional TCM Herbal Tea and Soup Ingredient in use

Traditional Uses

In traditional Chinese practice Huang Jing has long been included in tonic formulas and daily wellness cooking. It is commonly simmered in soups with chicken or pork ribs paired with goji berry and Chinese yam or cooked into congee. Some households also steep it as a simple tea during seasonal changes when gentle nourishing herbs are traditionally favored.

FAQ Q&A

Q: What is this product?

A: It is 125g of dried Huang Jing rhizome slices a traditional Chinese herbal ingredient supplied in a sealed canister.

Q: What is Huang Jing traditionally valued for?

A: In TCM theory it is sweet and neutral and traditionally associated with nourishing qi and yin through the lung spleen and kidney channels.

Q: How is it commonly prepared?

A: Slices can be steeped as tea simmered in soups or cooked into congee and are often paired with goji berry or Chinese yam.

Additional information

Weight 0.3 kg
Dimensions 10 × 10 × 12 cm

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