Huang Bai Long Dan Cao Cang Zhu Herbal Tea Blend 70g Dried Phellodendron Gentian Atractylodes Combination for Daily Decoction

This three-herb combination tea, known in TCM as Huang Bai Long Dan Cao Cang Zhu (黄柏 龙胆草 苍术), brings together dried Phellodendron amurense bark, Gentiana scabra root, and Atractylodes lancea rhizome. In TCM theory, Huang Bai is bitter and cold and enters the kidney and bladder channels, Long Dan Cao is bitter and cold, and Cang Zhu is aromatic and warm. Traditionally used as a decoction or steeped tea, it is offered as a raw botanical blend for experienced herbal users.

Key Selling Points

• Classic three-herb TCM combination of Huang Bai, Long Dan Cao, and Cang Zhu
• Contains Phellodendron amurense bark, Gentiana scabra root, and Atractylodes lancea rhizome
• Sold as dried cut botanicals suitable for decoction or herbal tea preparation
• Convenient 70g jar pack with a 12-month shelf life at room temperature
• Sourced from mainland China and supplied as an edible agricultural product

Quality & Sensory

The cut bark, root, and rhizome pieces typically show yellow to brownish tones with a fibrous texture. The aroma is typically bitter and aromatic, and the prepared decoction usually tastes distinctly bitter with a warm, drying finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a bitter herbal tea
• Prepare as a base for personalized herbal formulas
• Use in seasonal wellness routines under practitioner guidance

Traditional Uses

In traditional Chinese practice, Huang Bai, Long Dan Cao, and Cang Zhu are often combined in heat-clearing and dampness-resolving formulas. Huang Bai is traditionally associated with the kidney and bladder channels, Long Dan Cao with the liver and gallbladder, and Cang Zhu with the spleen and stomach. The blend is classically prepared by simmering in water, and it is traditionally paired with other botanicals according to individual constitution and seasonal needs.

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