Hua Ju Hong Herbal Paste (Citrus grandis ‘Tomentosa’) — Traditional TCM Honey Paste with Sha Ren, Shan Zha & Huang Jing, 300g Jar

Hua Ju Hong Herbal Paste is a traditional Chinese herbal paste (膏方) centered on Hua Ju Hong (化橘红), the dried immature or nearly mature outer peel of Citrus grandis 'Tomentosa', a revered food-herb (药食同源) botanical in Traditional Chinese Medicine (TCM). Slow-simmered with maltose and honey alongside a supporting blend of Sha Ren (砂仁), Ji Nei Jin (鸡内金), Ju Pi (橘皮), Shan Zha (山楂), Rou Gui (肉桂), Lian Zi (莲子), Huang Jing (黄精), Yi Yi Ren (薏苡仁), and Shan Yao (山药), this ready-to-eat paste carries the warm, aromatic character of the citrus peel in a smooth, spoonable form. Hua Ju Hong is traditionally described as acrid and bitter with a warm nature, entering the Lung and Spleen channels, where it is prized for transforming phlegm, regulating qi, and easing the chest and diaphragm.

Key Selling Points

• Centered on Hua Ju Hong (Citrus grandis 'Tomentosa'), a classic food-herb peel
• Traditional slow-simmered 膏方 paste with maltose and honey
• Blended with Sha Ren, Shan Zha, Huang Jing, Shan Yao and more
• Ready-to-eat, spoonable, and easy to take daily
• 300g bottled format, sealed for shelf stability

Quality & Sensory

The paste presents as a deep amber to dark brown, glossy and thick, with a slow-pouring, honey-like body. Its aroma is warm and citrus-forward, layered with the gentle spice of Sha Ren and Rou Gui and the soft sweetness of maltose and honey. On the spoon it is smooth and syrupy rather than gritty, and the taste is sweet first, followed by a mild, lingering citrus-bitterness and a faint herbal warmth that recalls traditional 膏方 preparations.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Spread or mixed into congee and warm grain porridge
• Taken as part of a seasonal TCM wellness routine
• Shared in family herbal paste traditions for adults

Traditional Uses

In folk herbal practice, Hua Ju Hong is decocted into teas and syrups and is a familiar ingredient in traditional 膏方, where its aromatic peel is slowly simmered with honey and supporting herbs to create a thick, spoonable tonic. It is often paired with Ju Pi, Shan Zha, and Sha Ren in digestive and chest-soothing formulas, and with Huang Jing, Shan Yao, and Lian Zi in gentler nourishing pastes. This paste follows that tradition: a slow-simmered blend taken by the spoonful or stirred into warm water, fitting naturally into daily routines and seasonal nourishment.

FAQ Q&A