Hong Teng Vine (Sargentodoxa cuneata) — Dried Blood-Invigorating Herb, 500g

Hong Teng (Sargentodoxa cuneata), also known as Da Xue Teng or Sargentodoxa Vine, is the dried stem of a traditional herb highly regarded in Traditional Chinese Medicine (TCM). For centuries, Hong Teng has been prized as a blood-invigorating, stasis-dispelling, and collateral-unblocking herb, traditionally used to relieve joint discomfort, support healthy circulation, and ease swelling. Its nature is bitter and slightly cold, entering the Liver and Large Intestine channels, where it works to invigorate blood, dispel stasis, and clear heat.

Key Selling Points

• Traditional blood-invigorating herb
• Dried Hong Teng stem, new crop
• Sulfur-free processing
• Sargentodoxa cuneata
• 500g bulk pack

Quality & Sensory

Each batch is carefully dried to preserve its reddish-brown color, firm woody texture, and mild earthy aroma. When decocted, the stems release a deep amber infusion with a slightly bitter, subtly astringent taste, characteristic of traditional blood-moving herbs.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Traditional soup and stew
• Herbal tea blend
• Medicinal food preparation
• Bulk herbal supply

Traditional Uses

In folk herbal practice, Hong Teng is decocted into soups and medicinal broths to support healthy circulation and joint comfort. It is often paired with herbs like Ji Xue Teng (Millettia reticulata) and Dang Gui (Angelica sinensis) in traditional formulas. As a daily tea, it is brewed alone or blended with other blood-moving herbs for seasonal wellness support.

FAQ Q&A