Hong Teng Sargentodoxa Cuneata Sliced Red Vine Herb Dried Decoction Pieces 50g

Dried Red Vine slices, known in TCM as Hong Teng or Da Xue Teng (红藤 / 大血藤), from Sargentodoxa cuneata. These cut stem slices are a classic Chinese herbal ingredient traditionally associated with clearing heat and supporting healthy circulation in TCM theory. Sourced from Yunnan and sold as a raw edible agricultural product, they are commonly simmered in decoctions or herbal soups. Store in a cool dry place.

Key Selling Points

• Authentic Hong Teng (红藤) dried stem slices from Sargentodoxa cuneata
• Sourced from Yunnan and processed by traditional slicing
• Traditionally used in TCM to clear heat and invigorate blood circulation
• Sold as a raw edible agricultural product in loose bulk form
• Suitable for decoctions herbal soups and daily wellness recipes

Quality & Sensory

The slices typically show a reddish-brown outer surface with a lighter wood-toned cut face and a firm dry texture. They carry a mild earthy herbal aroma, and when simmered the decoction typically tastes slightly bitter and astringent.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to medicinal soup recipes with other herbs
• Brew as a simple herbal tea infusion
• Use in seasonal wellness cooking

Traditional Uses

In TCM theory Hong Teng is traditionally associated with clearing heat, detoxifying, and invigorating blood circulation, and it has long been used in folk practice for formulas supporting joint comfort and healthy circulation. It is most often prepared by simmering the slices in water alone or combined with complementary herbs such as Yi Yi Ren or Dan Shen in decoctions and soups.

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