Honeysuckle Chrysanthemum Herbal Tea Blend with Dandelion Goji Berry Mint and Mulberry Leaf 100g Gift Box

Honeysuckle Chrysanthemum Herbal Tea Blend, a traditional Chinese floral infusion combining Jin Yin Hua (金银花), Ju Hua (菊花), Pu Gong Ying (蒲公英), Gou Qi Zi (枸杞), Bo He (薄荷), and Sang Ye (桑叶) with rock sugar. This prepackaged 100g blend draws on classic TCM tea pairings, where honeysuckle and chrysanthemum are traditionally associated with clearing and cooling qualities, while goji berry nourishes and mint adds refreshing lift. Enjoy as a gentle daily herbal infusion.

Key Selling Points

• Six-herb floral blend featuring honeysuckle chrysanthemum dandelion goji berry mint and mulberry leaf
• Includes rock sugar for a naturally mellow rounded taste
• Cold-brew friendly formulation suitable for hot or iced preparation
• Prepackaged 100g gift box ideal for gifting or daily wellness routines
• Produced in Anhui China with a shelf life of over 12 months

Quality & Sensory

Typically shows golden-yellow liquor with floral sweetness from honeysuckle and chrysanthemum, subtle herbaceous depth from dandelion and mulberry leaf, and a cool minty finish. The rock sugar lends a smooth gentle sweetness without sharpness.

Technical Specifications

Usage Scenarios

• Hot steep as a daily floral herbal tea
• Cold brew for a refreshing iced infusion
• Afternoon or office tea break
• Gift box for seasonal wellness gifting

Traditional Uses

In TCM practice honeysuckle and chrysanthemum are traditionally paired to clear heat and benefit the eyes while dandelion supports similar cooling functions. Goji berry is traditionally used to nourish liver and kidney yin and mulberry leaf to disperse wind-heat. Mint is often added for its cooling aromatic quality. Such blends are commonly consumed in spring and summer as a light daily infusion.

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