Herbal Shukang Tea Bag Blend with Hawthorn Goji Chrysanthemum and Rose 150g Cold Brew Wellness Tea

Herbal Shukang Tea (草本舒康茶, Cao Ben Shu Kang Cha) is a caffeine-free bagged herbal infusion made from nine traditional botanicals including Crataegus pinnatifida fruit, Citrus reticulata peel, Hordeum vulgare grain, Lycium ruthenicum berry, Morus alba fruit, Coix lacryma-jobi seed, Cassia obtusifolia seed, Chrysanthemum morifolium flower, and Rosa rugosa petal. In TCM tradition, such blends are valued for daily seasonal wellness and gentle internal balance. Steep one bag in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Nine-herb bagged infusion combining hawthorn, tangerine peel, barley, black goji, mulberry, coix seed, cassia seed, chrysanthemum, and red rose petals
• Cold-brew friendly format suitable for hot or cold steeping
• Independently wrapped tea bags for freshness and convenient daily use
• Sugar-free blend with no added sweeteners
• Produced in Anhui by a dedicated herbal tea manufacturer with an 18-month shelf life

Quality & Sensory

The dry blend typically shows deep red goji and mulberry tones against pale seeds and petals, with a fruity floral aroma. Brewed, it typically yields a warm amber to ruby liquor with a mildly tart, mellow taste from hawthorn and rose and a soft grainy sweetness from barley.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew a bag in chilled or room-temperature water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free beverage
• Serve at the office or while traveling using the individual sachets

Traditional Uses

In TCM practice, hawthorn and tangerine peel are traditionally associated with supporting comfortable digestion, while chrysanthemum and cassia seed have long been paired in daily teas. Coix seed and barley are classic grain botanicals used in seasonal congee and decoction traditions, and rose petals are traditionally linked with soothing qi flow. Black goji and mulberry fruit are valued in folk use as nourishing berries, making this blend a convenient modern format for time-honored daily herbal drinking.

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