Herbal Foot Soak Balls with Mugwort Ginger Sichuan Pepper and Safflower 30 Pellets for Warm Relaxing Foot Baths

Herbal Foot Soak Balls, a traditional Chinese foot bath product known in TCM as Cao Ben Zu Yu Wan, made with mugwort (Ai Ye, Artemisia argyi), safflower (Hong Hua, Carthamus tinctorius), aged ginger (Lao Jiang, Zingiber officinale), and Sichuan pepper (Hua Jiao, Zanthoxylum bungeanum). Each pellet dissolves quickly in warm water for a warming herbal foot soak. In TCM tradition, these herbs are traditionally associated with dispelling cold and supporting relaxation. For external foot soaking use only.

Key Selling Points

• Fast-dissolving herbal foot soak pellets designed for one-bucket foot baths
• Contains four classic TCM herbs: mugwort, safflower, aged ginger, and Sichuan pepper
• Traditionally associated with warming the body and dispelling cold in TCM practice
• Convenient 30-pellet supply, one pellet per soak, suitable for full-body bathing use
• Simple external-use format for evening foot soaks and seasonal wellness routines

Quality & Sensory

Each pellet is typically compact and dry with a warm, spicy herbal aroma from ginger and Sichuan pepper. Once dissolved in hot water, the bath typically turns a light amber tone with a pungent, warming herbal scent.

Technical Specifications

Usage Scenarios

• Evening foot soak in a basin or foot bath bucket
• Warm herbal bath for whole-body soaking
• Cold-season foot care routine after a long day
• Relaxing soak before bedtime as part of a wellness ritual

Traditional Uses

In TCM tradition, mugwort leaf, safflower, ginger, and Sichuan pepper are classic warming herbs often combined in folk foot bath practice. Traditionally used to support circulation, ease cold feet, and promote relaxation, especially in autumn and winter. Commonly prepared by dissolving one pellet in hot water and soaking the feet for 15 to 20 minutes.

FAQ Q&A