Henan Knife Cut Noodles with Iron Stick Yam High Gluten Chewy Family Pack 180g

Henan Knife Cut Noodles with Iron Stick Yam, known in TCM as Tie Gun Shan Yao (铁棍山药), made from wheat flour and Dioscorea opposita powder. This traditional Henan specialty combines high-gluten wheat flour with 5% iron stick yam powder for a chewy, firm texture. In TCM theory, yam is considered sweet and neutral, entering the spleen, lung, and kidney channels. Traditionally used as a nourishing food, these noodles offer a convenient way to enjoy yam's traditional wellness value in daily meals.

Key Selling Points

• Traditional Henan specialty knife-cut noodles with iron stick yam
• Made with high-gluten wheat flour for a firm, chewy bite
• Contains 5% iron stick yam powder (Dioscorea opposita)
• Individually packaged 180g bags for convenient single servings
• Yam traditionally associated with spleen, lung, and kidney support in TCM

Quality & Sensory

These noodles typically have a pale beige color with a smooth, dry surface. The texture is firm and chewy with a satisfying bite after cooking. They have a mild wheat aroma with a subtle earthy note from the yam powder. The cooked taste is neutral and slightly sweet, making them suitable for both savory and light broths.

Technical Specifications

Usage Scenarios

• Cook in soup or broth as a hearty noodle dish
• Stir-fry with vegetables and protein for a quick meal
• Serve in a traditional Henan-style noodle bowl
• Use as a base for hot pot or casserole

Traditional Uses

In traditional Chinese food culture, iron stick yam is valued as a gentle nourishing food. These knife-cut noodles are commonly prepared in soups or broths, often paired with vegetables, mushrooms, or light meats. They are enjoyed as a daily staple that combines the traditional benefits of yam with the satisfying texture of handmade noodles.

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