Hei Ju Sheng Seeds (Sesamum indicum) — Black Sesame Food Herb, 500g Bulk

Hei Ju Sheng Seeds (Sesamum indicum) are the dried ripe seeds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Hēi Jù Shèng (黑巨胜), also written as 黑苣胜, 巨胜子, or 苣胜子. Black sesame has been prized for centuries as a gentle, yin-nourishing and essence-tonifying herb, traditionally used to support the Liver and Kidney, nourish blood and fluids, and promote healthy hair and skin. Its nature is sweet and neutral, making it a mild yet deeply nourishing food herb for daily use.

Key Selling Points

• Traditional yin- and essence-nourishing food herb
• Whole dried black sesame seeds
• Sesamum indicum
• Suitable for tea, congee, soups, and baking
• 500g bulk pack, freshly sourced from Anhui

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its glossy jet-black color, smooth plump texture, and warm, nutty aroma. When toasted, the seeds release a rich, toasted fragrance; when ground or simmered, they yield a creamy, mildly sweet flavor with a smooth, oily mouthfeel that blends beautifully into porridge, drinks, and pastes.

Technical Specifications

Usage Scenarios

• Congee and grain porridge
• Herbal tea and blended drinks
• Soups and medicinal food packs
• Baking and dessert toppings
• Ground into powder for daily use

Traditional Uses

In folk herbal practice, Hei Ju Sheng is decocted into congee, soups, and longevity tonics to support daily nourishment of the Liver and Kidney. It is a common ingredient in black sesame congee, walnut-sesame pastes, and seasonal winter formulas, often paired with ingredients like walnut, goji berry, and jujube. As a daily tea, it is brewed alone or blended with other food herbs for a warm, nutty infusion.

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